Our regional cooking

À la carte dishes and menus

  • Today's menu : 16€ (one starter, one main course and one dessert) / At lunch time only (except on week-ends and bank holidays)
  • Children's menu : 8€
  • ​Chef's suggestions from 13€
  • Fresh fish according to availability from 16€ 
  • Special bank holidays menu : between 30 and 35€ per person
  • Half-board for one person : 75€ (from 2 days)
  • Half-board for two people : 110€ (from 2 days)

Don't hesitate to contact us for your business lunches, seminars, family meetings, etc

 

Menu of the moment 28€

(one starter, one main course and one dessert)

 

Logo faitmaison fondsombre

 

Starter 13€

* Sashimi de sardines

* Salade de gésiers de canard

* Moules gratinées à l'aïoli

* Salade de palourdes

 

Main course 23€

* Saumon rôti à la peau

Espadon à la plancha

* Mignon de porc, sauce poivre

* Côte de boeuf charolais (supp. 9€)

 

Dessert 6€

* Panacota au coulis passion

* Crème brûlée 

* Mousse au chocolat 

* Baba au rhum

* Tiramisu

Last edited: 14/09/2018